Apparently, going for a vacation shouldn’t only involve relaxing but also trying new things. This is in inclusive of trying exotic foods that are different from what you locally consume. However, the availability of these dishes is dictated by the choice of your place for vacation. This is due to the fact that different regions boast their own unusual goodies. For instance, if you choose a country like the USA for your vacation, you will meet different food. So that you can explore the USA, you can rent a car and enjoy what they have in store for you.
6 Best Freakish Sustenance
Trying new dishes is not only enjoyable but also it assists in broadening your culinary horizons and also opens your eyes to change how you ponder about food.
1. Southeast Asian fresh fruit
Interestingly, Southeast Asia is known for its native exotic fruits that are there. Once you get there, just pluck the fresh fruit from the thicket and have a bite. By doing so, it will be more delicious and enjoyable than buying the canned ones. Some of the fruits that you can try out include the juicy lychees, the tangy and sweet rambutan, and the mangosteen.
2. Fresh oysters at the waterside
Taking the oysters taken directly from the salty water is more delicious than taking them in a restaurant. So, immediately the oyster has been plucked and shucked, eat it as you smell the salty breeze. This includes before adding pickles and you will enjoy the sweet creaminess and intense saltiness.
3. Exquisite Parisian restaurants
France boasts one of the best exotic foods that you will come across the world. In restaurants like Guy Savoy, Alain Ducasse, and L’Arpege you are guaranteed to be served with memorable and classic dishes.
4. Fugu in Japan
Fugu is a blowfish or puffer fish species which you will find it been served as a dish in Japan. Eating it is risky in a way if it’s not prepared properly for it contain a poison. So, in case you would like to try it when you set a foot in Japan, go to a restaurant with a licensed fugu chef.
5. Maine lobster
Nowadays, lobster rolls are been served in fast food restaurants. When properly prepared, it’s sweet and has a rich buttery taste. So, when trying out, ensure the lobster been prepared has been taken directly from its natural habit and not the frozen ones because they lose sweetness.
6. The local speciality
Lastly, instead of just relying on the restaurants, it’s vital to try out the local delights available within the region you go for your vacation. Every state/region or even a village boasts a certain dish that they prepare using the available ingredients. So, just try it out.
A good thing about tasting new delicacies is that they not only incite your appetite, but they also create a new nexus in your brain. Once you get back from your vacation, you can try preparing some of the new tastes with the available ingredients.